Major ingredient in baking
Indispensable agent in cakes and other baked items
Obtained from tartar crystals of grape wine
Makes dishes more tasty
Used as a stabilizing agent
Shelf Life – 18 months

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Major ingredient in baking
Indispensable agent in cakes and other baked items
Obtained from tartar crystals of grape wine
Makes dishes more tasty
Used as a stabilizing agent
Shelf Life – 18 months