Purix Pectin is probably most recognizable as the ingredient that thickens jellies and jams and gives them that smooth, sticky texture.

Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings.

Gives the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.

Purix Pectin can also be used as the stabilizer for protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.

Shelf Life : 36 Months.